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in 3 days
in 4 days
Serving size
9645.07 g
Amount per serving
Calories
5070.42
% Daily Value *
Total Fat 46.3 g
59%
Saturated Fat 5.79 g
29%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 28001.58 mg
1217%
Total Carbohydrate 872.88 g
317%
Dietary Fiber 197.72 g
706%
Total Sugars 193.87 g
388% †
Protein 261.38 g
523%
Vitamin A 1467.02 μg RAE
163%
Vitamin C 69.44 mg
77%
Vitamin D 0.29 μg
1%
Calcium 1208.53 mg
93%
Iron 79.09 mg
439%
Potassium 23640.08 mg
503%
Water 4667.25 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 193.87g of sugar to your diet and represents 388% of the Daily Value for Added Sugars.
Ingredients: Tomato Crushed (Crushed Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride.); Water; Beans Lentil Black (Black Lentils); Onion Yellow Diced 3/8 in; Celery Diced 1/4 in; Mushroom White; Carrot Orange Whole; Wine Cooking White (Wine, Water, Neutral Spirits, Salt, Tartaric Acid, Citric Acid, Potassium Sorbate (preservative), Potassium Metabisulfite (preservative), Caramel Color.); Garlic Peeled; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Herb Basil; Herb Thyme; Spice Pepper Red Crushed (Crushed red pepper); Herb Oregano
Allergens: Alcohol
All info sourced from Berkeley Dining.