Main Courses

Proteins

Lentil Bolognese Sauce

vg

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Menu Appearances

Monday, Apr 28


today

6:00 PM - 11:29 PM

Cf

Cafe 3

Plant Forward

11:30 PM - 4:00 AM

Cf

Cafe 3

Plant Forward

Thursday, May 1


in 3 days

11:30 PM - 4:00 AM

Fh

Foothill

Pasta

Friday, May 2


in 4 days

11:30 PM - 4:00 AM

Cf

Cafe 3

Plant Forward

Nutrition Facts

Lentil Bolognese Sauce

5.79kg CO₂e

Serving size

9645.07 g


Amount per serving

Calories

5070.42


% Daily Value *

Total Fat   46.3 g

59%

Saturated Fat   5.79 g

29%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   28001.58 mg

1217%

Total Carbohydrate   872.88 g

317%

Dietary Fiber   197.72 g

706%

Total Sugars   193.87 g

388%

Protein   261.38 g

523%

Vitamin A   1467.02 μg RAE

163%

Vitamin C   69.44 mg

77%

Vitamin D   0.29 μg

1%

Calcium   1208.53 mg

93%

Iron   79.09 mg

439%

Potassium   23640.08 mg

503%

Water   4667.25 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 193.87g of sugar to your diet and represents 388% of the Daily Value for Added Sugars.

Ingredients: Tomato Crushed (Crushed Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride.); Water; Beans Lentil Black (Black Lentils); Onion Yellow Diced 3/8 in; Celery Diced 1/4 in; Mushroom White; Carrot Orange Whole; Wine Cooking White (Wine, Water, Neutral Spirits, Salt, Tartaric Acid, Citric Acid, Potassium Sorbate (preservative), Potassium Metabisulfite (preservative), Caramel Color.); Garlic Peeled; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Herb Basil; Herb Thyme; Spice Pepper Red Crushed (Crushed red pepper); Herb Oregano

Allergens: Alcohol

All info sourced from Berkeley Dining.

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